Sunday 26th February
18.30pm | Legs
120 Morning Lane, London E9 6LH
We are very excited to be kicking off 2017 with a fantastic quartet from
industry favourite, Lyle's.
Bent Varming (sous chef), Nominoe Guillebot (wine boss),
Anna Higham (pastry chef) & Freddie Janssen (marketing manager).
After two years of working with James Lowe at Lyle's, Bent left his position as sous chef earlier this month. As if his leaving party - that ended in shots of Jager and 5am salt beef bagels - wasn’t enough, the Lyle’s crew have decided to throw Bent a second party, only this time, make him work it. He'll be dishing out a series of plates which take inspiration from his Nordic background, but funked up a bit.
While Freddie might be known as the queen of all things pickled and taco'd, she's been staging around town and nosing in some kitchens, expect some of your favourites with a little taste of what is to come. The very talented Anna, will be styling out not one, but two desserts with all that she has learned during her time at Petrus, Gramercy Tavern and her current home.
Lastly, after an epic tour in France last week, Nomi has ordered in a bunch of hidden gems for everyone to get down with, #LylesStyle.
Their mashup of cultural heritage (Danish, French, Scottish and Dutch)
should prove for an interesting menu.
We'll be setting up shop for our evening of mischief at Legs, who have so kindly lent us their amazing space. Seats are limited, so
book yours NOW!
Tickets are £30 which includes a drink on arrival or
£45 which includes a wine pairing for the evening.
The menu will be announced a few days ahead of the dinner on @eightysixlist.