SESSIONS ARCHIVE

Sunday Sessions focus on working with driven and passionate people of the industry. A pair (food + drink) come together for one night, and make a slice of their vision for a restaurant come to life. 

If you or someone you know would like to put on a Sunday Session, please email eightysixlist@gmail.com

JOCASTA ALLWOOD & THOMAS HAUGSTVEDT

THIS SESSION IS NOW SOLD OUT

Please contact eightysixlist@gmail.com to place your name on the waiting list. 

Thomas Haugstvedt and Jocasta Allwood have spent this summer as stagiaires at the iconic In De Wulf and are joining forces with Jackson Boxer in the kitchen and Natalia Ribbe on the floor, for this October’s event. Thomas, originally from Norway, has previously cooked under awarded chef Sven Erik Renaa and more recently in Paris at Le Verre Volé & Le Verre Volé Sur Mer. Thomas has a huge passion for food with natural wine and will be returning for the event from a month in the kitchen and in the vines during harvest at winemaker’s Sebastian Riffault. Thomas cooks pure and simple food, influenced heavily by the Parisian bistro scene, adapted to what’s local and what he can forage. Expect some hidden treats amongst a hearty 3 course menu. Joining him on the beverage front, Jocasta, has been working as a designer in food and drinks for 10 years, and more recently become more immersed in sales & consultancy. She can be found currently at Winemakers Club, working for Under the Bonnet Wines, and on occasion at Aubert & Mascoli, and is also working with some of south London’s eateries to help choose their wines. Thomas and Jocasta have worked closely on the wines for this menu, using the experience they both gained with pairing from In De Wulf. They have chosen small production, small allocation wines from some of London’s smaller natural wine importers to showcase what they have to offer.

Tickets on sale here.

MENU
 
Chicken skin, walnut

Sunchoke, cep

Foraged shrub

Rietsch, Murmure 15. Muscat Ottonel

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Pumpkin, curd, brown butter, wild herbs

Purulio, Blanco 14. Ten spanish grape varieties

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Hogget, beets, onions, leaves

Olivier Cohen, Rond Rouge 15. Syrah, Cinsault, Grenache

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Smoked apple ice cream, grains

Landron Chartier, Naturlich MAG 15. Folle Blanche